Review of table for 6 dating

Desktop GPU Performance Hierarchy Table

When you want to know how your existing GPU fares against the one on your wish list, consult our GPU hierarchy chart, which groups graphics cards with similar overall performance levels into tiers. The top tier contains the highest-performing cards available, and performance decreases as you go down from there.

You can use this hierarchy to compare the pricing between two cards, to see which one is a better deal, and also to determine if an upgrade is worthwhile. I don’t recommend upgrading your graphics card unless the replacement card is at least three tiers higher. Otherwise, the upgrade is somewhat parallel, and you may not even notice a worthwhile difference.

The list, as it stands now, emphasizes discrete desktop graphics. At one time, it included mobile rankings and a more complete collection of integrated solutions. Too much of that data was estimated and derived, though, so we thinned out the chart’s density.

Intel’s graphics engines remain (for the ones we’ve tested), and we’d like to re-incorporate more AMD APUs as we place their performance with greater accuracy. But it’s unlikely that we’ll try to graft mobile graphics back into this tapestry.

As always, leave your feedback on the placement of our hierarchy. We’re happy to correct oversights or make adjustments when they prove warranted.

(NOTE: If we have found any gpu deals we like the latest 2 will appear above this line.)

11/19/2017 Update: Added the GTX 1070 Ti. Added pricing for the GTX 1050 Ti, GTX 1050, RX Vega 64, RX Vega 56, RX 580, RX 570, RX 560, and RX 550. Removed pricing for the GTX Titan X (Maxwell), GTX Titan Black, GTX 690, GTX Titan, GTX 970, GTX 780 Ti, GTX 780, GTX 770, GTX 680, GTX 590, GTX 580, GTX 950, GTX 760, R9 295X2, R9, Fury X, R9 Fury, R9 Fury Nano, R9 290X, R2 290, HD 7990, R9 380X, R9 280X, HD 7970 GHz Edition, HD 6990, R9 285, and HD 7870.

10/3/2017 Update: added the RX Vega 64, RX Vega 56, and RX 560.

GTX 650 Ti Boost

HD 6550D (integrated)

HD 6310 (integrated)

HD 4290 (integrated)

HD 4200 (integrated)

HD 3200 (integrated)

FX 5700, 6600 (64-bit)

FX 6150 (integrated)

Xpress 1000 (integrated)

GMA X3100 (integrated)

GMA 3000 (integrated)

GMA 500 (integrated)

Chris Angelini is an Editor Emeritus at Tom's Hardware US. He edits hardware reviews and covers high-profile CPU and GPU launches.

OpenTable

Gaslight

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Gaslight is a French Brasserie celebrating our 8 year anniversary and our Boston Magazine award for Best French Brasserie. Starting in early spring, we have a wonderful heated patio, which is offset from all traffic and enclosed to create a romantic atmosphere. Inside, we have a full bar, 100% French wine list and free parking. We serve dinner nightly and brunch every Saturday and Sunday morning.

Hours of Operation:

Brunch: Saturday & Sunday: 9:00am - 3:00pm; Dinner: Sunday - Wednesday: 5:00pm - 11:00pm, Thursday - Saturday: 5:00pm - 12:00am; Bar: Sunday - Wednesday: 5:00pm-12:00am, Thursday - Saturday: 5:00pm-1:00am

AMEX, Diners Club, Discover, MasterCard, Visa

Catering available through us directly or through DiningIn.com

Free parking in our adjacent lot nightly during the week and all day and evening on weekends.

Take the Silver Line on Washington Street to either Union Park or East Berkeley St. Walk 1 block South to Harrison and then its #560.

Banquet, Bar Dining, Bar/Lounge, Beer, Cocktails, Full Bar, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine

Restaurant is available BRUNCH starting at $22/person and DINNER starting at $55/person for semi-private dining for groups of 13-36 people (both prices exclude alcoholic beverages, tax and tip).

Hors d'Oeuvres

walnuts, red onion, dijon & creme fraiche

toasted hazelnuts, quinoa, truffle honey

bibb lettuce, radish, orange, tarragon pistou

with garlic parsley butter & breadcrumbs

cucumber relish, avocado, dill creme fraiche

pecorino, radish, croutons & buttermilk vinaigrette

with mushroom duxelles, croutons & aioli

Les Fruits de Mer

on the half shell

Charcuterie de la Maison

pommes dauphinoise, wax beans, roasted shallots, sauce bordelaise

with fingerling potatoes, chili mignonette & buttermilk vinaigrette

potato pancakes, root vegetables, herb beurre blanc

parisian gnocchi, zucchini, beech mushrooms, leeks & sauce americaine

parsnip puree, brussels sprouts, caramel apples, sauce madeira

pommes pave, sauce chasseur, miatake mushrooms

pommes puree, glazed vegetables, crispy prosciutto

french lentils, leek soubise, blistered cherry tomatoes, crispy leeks

with smoked fingerlings, escarole & moutarde violette

natural brandt steak with sauce bearnaise and hand-cut fries

with squash puree, fall vegetables, mushroom confiture `

with mussels, clams, oysters, spanish chorizo & sauce americaine

with oil-cured tuna, boiled egg, artichoke hearts, tomato & herbes vinaigrette

mussels with pernod, lemon, shallots, fines herbes & frites

with camargue red rice, cherries, roquefort & banyuls vinaigrette

apricot moustarda, balsamic browned butter, sauce soubise

yukon gold potatoes, french beans, preserved lemon, sauce grenobloise

with braised greens, red onion confiture & house-smoked bacon jus

mascarpone grits, brussels sprouts, apples, pancetta

roasted parsnips, beech mushrooms, brussels leaves, porcini butter sauce

with parmesan & fines herbes

with confit shallots, sherry & fines-herbes

with maitre d'hotel butter

*These items may be raw or undercooked. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy

$3.25 each or $12 assorted basket

on the half shell

with apple & celeriac

with garlic spinach & french feta cheese

with fines herbes, tomato confit & boucheron

with spicy tomato fondue & paprika

scrambled eggs with spicy ham, piperade & chermoula sauce

Plats

with smoked ham, comte cheese, sunny up egg & mornay sauce

with almond cream & caramelized bananas

with sauteed apple & sweetened fromage blanc

with pommes confit, caramelized onions & sauce meurette

confit pork, crispy potatoes, chili sauce verte & fried eggs

tasso ham & gruyre sandwich with bechamel, fried egg & frites

beef short rib, housemade mustard, au jus, pickled onions, frites

with oil cured tuna, boiled egg, artichoke hearts, tomatoes, vinaigrette

with kohlrabi slaw, white aioli & warm flatbread

mussels with pernod, lemon, shallots, fines herbes & frites

with, sauce pistou & petite frisee salade

with dijon and creme fraiche

with yogurt and whole grain granola

what a better way to start the day, made with venezuelan coffee rum, espresso, and orange

classically done with fresh oj & bubbly

made with our signature house bloody mary mix

preserved oranges, gin and a dash of citrus & sweet. a martini for any time of day!

french gin, cassis, basil, maraschino, cranberry and orange bitters, and bubbly float

champagne with peach nectar. simple and succulent

*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy.

Patisserie

With coconut pastry cream and lime syrup

with Tahitian Vanilla Bean and Berries

Apple Cake with Vanilla Ice Cream & Caramel Sauce

Selection of artisan cheeses

With caramelized pineapple

Boissons
Cocktails

Venezuelan rum, honey, citrus, ginger beer

becherovka, rye, cherry, orange

skyy citron, lillet, sparkling rose, lemon

Gin, vodka, lilet blanc, rosemary, lavender

gin, cucumber, elderflower, white grape juice

red wine, brandy, citrus

vodka, peach, rose, orange, cranberry

thai chili, green chartreuse, lemon, soda

Buy now and send it instantly by email, or print a card to give in person.

Gaslight Brasserie hosts a large range of events from cocktail receptions to seated dinner with wine pairings for 50 to 150 guests. Our event coordinator will work with you extensively over every detail to ensure a special and spectacular event.

Overall Rating

ambience
Noise

We had a very good time at the restaurant. It was a Monday night , which worked to our advantage, since it was quieter. The ambiance was great, the service was wonderful. The food was very good, but I have a couple of suggestions for improvement (of course it could be just my preference).

Duck confit - duck was a little dry/overdone. And the sauce needed a little more tartness.

Met my niece here for dinner. She’s a student at Northeastern and has wandered by but never stopped in. It was her first choice when I asked her to pick the restaurant! We each had a house specialty cocktail

delicious! He had the ravioli (she’s vegetarian) and I had the modules / frites. Savory muscles and hot crispy fries and the server brought aioli when I requested it and it was the perfect touch! We shared the crime brulee when had an ideal crust but I thought the texture of the cream was a little grainy. Would defiantly go back. Good value and great ambiance

Food was great. Mimosas & the bloody marys were delicious! Promptly sat down for our 11:30 am reservation. Unfortunately our waitress wasn’t very friendly, her delivery was short and not welcoming. She could have been having a bad day as we all do sometimes. I hope her day gets better so she can smile more.

Gaslight has been a go to spot for a while. The brunch is a highlight - especially the croque madame! The free adjacent parking lot makes it a great option for meeting folks from around or beyond the city. It can be a bit hectic and is always a bit louder than expected.

Good food, slowish service, good experience overall

Never disappoints! Wonderful food, service and ambiance. Feel like you are in France. Many authentic French recipes and everyone is always nice and friendly offering suggestions and providing timely delivery of food and attention. Highly recommend!

We had a new server who butchered our order, but he did a fine job adjusting once we pointed out the errors. The food took a while, so get comfortable and have a long conversations but once we got it, the food was very good. Overall we enjoyed the experience.

Great food. No problem with reservations or accommodating larger groups. Restaurant was very busy and service was fair.

Our Server Abby was wonderful. The Crepes Parisienne was delicious, and the French Toasts are the best dessert ever!

Amazing as always, I love the zingara eggs and most of the brunch stuff I have ordered.

We knew it would be crowded with the SoWa Winterfest but they were late on their reservations and they were only serving a Brunch menu on a Saturday afternoon (we weren't told until we sat down). Food was decent but service was really lacking - our waiter was taking care of his big tables first - we asked a passing waitress to get our waiter, she asked what we needed and when we told her she ended up getting our sodas for us - wish we had had her as our server

We had our anniversary dinner here and were very pleased! Wonderful food and excellent service -- Patrick knowledgeably answered our questions, gave us plenty of time, and didn't hover throughout the meal or intrude when we didn't need him. They even comped us two glasses of champagne and gave us a nice note from the staff congratulating us on our anniversary. We will return.

Good food, good service. We were there early so no noise level was fine.

Great service and delicious food! We will definitely be back

Our server, Michael, was outstanding. He was friendly, funny and paid close attention to detail. Very helpful in selecting and menu item. The food was fantastic and cooked to perfection. My daughter says "Get the Pork Chop". It was over the top delicious. They have a Pre-Fix menu which was only $33.00 and the items I selected were fantastic. I imagine they change it from time to time. If you are a bourbon drinker, I recommend the Smoke and Mirrors cocktail. Overall, worth the money for excellent food

great pre-theater spot. service was excellent and food was delicious.

Six of us met for dinner. Opinions were definitely mixed. Three of us ordered the lobster and crab cake appetizer. Two thought it was overly salted and the third thought it was over cooked. One ordered the lobster bisque and said it tasted as if it had been thinned out. For entrees, one of us had the steak frites and said it was very good. Three had moules frites and they all said the mussels were good. The roasted swordfish also got good reviews. Service was excellent; friendly and helpful but not intrusive. All agreed that the experience was okay but not outstanding.

Food was just okay. They did not get their fish delivery the day we had dinner.

I have been to Gaslight many times and the food, ambiance, service never disappoints. I would recommend this restaurant for any occasion.

We had a great experience. The food was amazing and the atmosphere is something I always enjoy there. Everyone on staff was friendly, including our server Matt who was wonderful. I would highly recommend it. Oh, and there's parking!

One of our favorite places for Sunday brunch. There’s something for everyone on the menu. Delicious omelettes! Great brunch specials. Servers are very good. Free validated parking a plus.

Restaurant was full, and Kitchen was falling a bit behind.

So our server comped us a basket of fresh rolls and croissants to munch on until the main meal arrived. A nice touch.

Food was delicious and ambiance was great! Will definitely come back again!

It was very nice. Seating and ambiance are beautiful

The service happened to be a little slow, but the food was great! Still an enjoyable experience overall

Good French bistro style food. Recommend the menu with matching wine. Need a reservation.

I requested a quiet table explaining that I was bringing a date who I had not been dating for long so would like to be able to hear each other easily. We were seated in the center of the restaurant which was the noisiest part of the restaurant. It was so loud that it was very difficult to hear each other. I was disappointed that my request was not taken into consideration when we were seated.

Needs more light. Too dark for a restaurant

I? had a Friend visiting from out of town. We ordered and waited for an extremely long time. When the food arrived his steak and sauce had solidified And my omelette was cool. They had obviously been under a heating lamp for a long time. We left.

took 50 minutes to get our food and it wasn't worth the wait.

Gaslight is our favorite restaurant so of course we chose it to celebrate my husband's retirement. We were so happy with the ambiance, the food and the service. Thank you once again!

The ambiance is so great, but the service was terrible. We had two young children with us and it was almost an hour wait between app and entree service. Plus, the food wasn't as good as I remember. It was almost as if they were too busy to do quality control on the food. For instance the French onion soup was Luke warm and the cheese barely melted (which is the best part) and the chocolate molten cake was cold in the middle.

Fantastic food and next level service. My friend has a digestive disease, so she asked for accommodations and they took it very seriously. She was able to eat a delicious meal that falls within her diet requirements, thanks to our server double checking everything with the kitchen. Everyone in our party was very happy. I highly recommend Gaslight for anyone who loves good food and good service.

We were looking for a fun place to take my 91-year-old mother out for a Saturday brunch on her birthday. In the past we took her out to "old people" dining spots, but decided that she needed a change of scenery. The Gaslight turned out to be an excellent choice. The food was excellent. The waiters were amiable and very accommodating. The ambiance was just like a real neighborhood bistro in Paris - charming! And, perhaps most importantly, the free parking in the next door lot was highly convenient for getting Mom in and out of the restaurant. The only downside for someone of Mom's age was the noise level, which was quite high and made it more challenging for her to hear. Still, it was a very successful outing and I highly recommend the experience.

The maitre d said that I did not have a reservation, which was not accurate. However, once I was inside the food and service was excellent.

The service itself based solely on the timing of the food was great. However, if you base service on the waiter/waitress & their friendliness, then I'd give this place a 1 star. Our server was rude, cold and rushed us. We're not the kind of patrons who hang out at a table when not eating or drag out the meal. We were rushed from the very beginning and couldn't believe how rushed we were. Even the woman who wasn't serving us and was removing the paper placemat before dessert was rude. She practically yanked the stuff off the table. Every time the server brought a beer, a little spilled on our stuff in the chair.

We went for my husband birthday and it was a good choice. Food was really good with reasonable prices, we took the prix fixe menu and we love it! it was actually a lot of food. It has parking that is a plus for Boston. The only downside is very small tables and very close to each other, it is also a little noisy, but I will definitely come back.

Food and service were wonderful and creative. Loved all the food especially the squash with truffle honey and foie gras appetizers. Can't wait to go back!

Fantastic food and service! We got together with some friends for brunch and I? recommended gaslight because of my previous experiences. This visit we reviewed the same great service I? have had before and All of us will be back!

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